Join us for French-inspired dishes made with local ingredients.
Immerse yourself in a French-inspired, farm to table restaurant nestled in the vibrant, historic downtown Salem, MA. Bringing the charm of a classic Parisian bistro, Bernadette offers a unique dining experience driven by hyper-local ingredients and seasonal flavors, sourced directly from nearby farmers and producers.
TÊTE-À-TÊTE WITH CHEF CARL DOOLEY
Wednesday, March 26th
Join us for an unforgettable evening at Bernadette as Chef Aaron Chambers teams up with Chef Carl Dooley. Together, they’ll bring their love for old-school technique, local ingredients, and bold flavors to a special menu that reimagines classic French cuisine with a playful, modern twist.
Secure your spot and let us take care of the rest.
Delicious food, good vibes, and memorable moments.
Our menu, inspired by Chef's background with French cuisine, reflects a commitment to sustainability, freshness, and authenticity. The atmosphere—warm, chic, and inviting—is thoughtfully designed to feel like an intimate dinner party with close friends, where each dish, conversation, and moment is savored.
raison d'être • courageux comme un ours • raison d'être • courageux comme un ours •
Our love for cooking and community shines through in every dish.
This is the second culinary venture by husband-and-wife team Aaron and Shanna Chambers, who bring their passion for connection, exceptional food, and community to every aspect of Bernadette. The interior of the space pays tribute to the women who have shaped this journey for them. From natural oak woods to plush velvet seating and hand-crafted brass lighting, every detail creates an ambiance that is soft and approachable.
RAISON D'ÊTRE • COURAGEUX COMME UN OURS • RAISON D'ÊTRE • COURAGEUX COMME UN OURS •
